KMID : 0903520010440030164
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology 2001 Volume.44 No. 3 p.164 ~ p.172
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Identification of lactic acid bacteria and changes of organic acid during aging of traditional Kyungsando squid sikhe
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ÀÌÈñ´ö/Lee HD
ÃÖÈñÁø/±è¼º/¼ºÅ¼ö/ÃÖû/Choi HJ/Kim S/Seong TS
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Abstract
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KEYWORD
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